Owner Sarah Thongnopneua has been a hobby baker for over 20 years making celebration cakes for her husband, sons, family and friends.
Born and raised in the United Kingdom Sarah worked as a pastry chef as her weekend job during high school. After completing her university degree she met her husband and moved to San Anselmo, CA. Sarah worked in Silicon valley for 5 years but left the corporate world to raise her 3 sons. As a stay at home Mum she started her business “Baked Blooms” to do something she loves – make people happy through her baking and cake artistry!
Baked Blooms was a home based Cottage Food operation run from a residential kitchen for 5 years before transitioning to a commercial space in September 2021.
Whatever the occasion, Sarah can create for you a stunning floral or succulent display!
Thank you for supporting a woman-owned small locally run business!